Roasted Fingerling Potatoes Rezept

Crispy, golden roasted fingerling potatoes! This easy recipe is perfect for a weeknight dinner or a weekend brunch. Made with simple ingredients and minimal prep, these perfectly roasted potatoes are bursting with flavor. You can also use tiny new potatoes for a similar delicious result.

Vorbereitung 10 Min.

Kochzeit 70 Min.

Kalorien 188.7 kcal

Eiweiß 7g

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Zutaten für Roasted Fingerling Potatoes

1 pound fingerling potatoes (or tiny new potatoes)
2 tablespoons olive oil
Sea Salt
1/2 teaspoon black pepper

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Zubereitung von Roasted Fingerling Potatoes

Preheat oven to 425 degrees F (220 degrees C).
Rinse 1 pound of fingerling potatoes thoroughly under cold water and pat them completely dry with a clean kitchen towel.
In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Make sure the potatoes are evenly coated.
Spread the potatoes in a single layer on a large baking sheet.
Roast for 45-55 minutes, or until golden brown and easily pierced with a fork. Flip the potatoes halfway through for even cooking.
Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Fingerling Potatoes?

Roasted Fingerling Potatoes dauert insgesamt etwa 80 Minuten – ungefähr 10 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Fingerling Potatoes?

Roasted Fingerling Potatoes hat etwa 188.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 11 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Roasted Fingerling Potatoes?

Die wichtigsten Zutaten für Roasted Fingerling Potatoes sind Fingerling Potatoes, Olive Oil, Sea Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.