Zutaten für Liberian Pineapple Ginger Beer
- Fresh Gingerroot
- 1 cup granulated sugar
- Fresh Pineapple
- 2 cups water (plus additional for adjusting sweetness/fizz)
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Zubereitung von Liberian Pineapple Ginger Beer
- Combine 1 cup of water and 1 cup of sugar in a saucepan. Heat over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool.
- In a large bowl or pitcher, combine the cooled sugar syrup, pineapple juice, lemon juice, ginger juice, and yeast. Stir well to combine.
- Add 1 cup of water to the mixture. Stir, cover loosely with a cloth or lid, and let it ferment at room temperature for 24-48 hours or until bubbly and slightly fizzy. (Fermentation time may vary depending on the temperature).
- Once fermented, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle or container. Discard the solids.
- Tightly seal the container and refrigerate for at least 2 hours to chill. The longer it chills, the more the carbonation develops.
- Serve chilled over ice. Garnish with a pineapple wedge and a few thin slices of fresh ginger (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
14g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit African Easy Holiday Event Low Fat Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Tropical Fruit Pineapple Brunch Taste Mood
