Liberian Pineapple Ginger Beer Recipe

Discover the vibrant flavors of West Africa with this homemade Liberian Pineapple Ginger Beer! This refreshing and healthy beverage is packed with the zingy goodness of ginger, known for its anti-inflammatory properties and potential benefits for digestion and nausea relief. This recipe, adapted from traditional Liberian recipes, combines sweet pineapple with spicy ginger for a unique and invigorating drink perfect for any occasion. Enjoy the taste of sunshine and feel good about what you're drinking!

Prep Time 20 mins
Cook Time 50 mins
Calories 172.7 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Liberian Pineapple Ginger Beer 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Liberian Pineapple Ginger Beer

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How to Make Liberian Pineapple Ginger Beer

  1. Combine 1 cup of water and 1 cup of sugar in a saucepan. Heat over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool.
  2. In a large bowl or pitcher, combine the cooled sugar syrup, pineapple juice, lemon juice, ginger juice, and yeast. Stir well to combine.
  3. Add 1 cup of water to the mixture. Stir, cover loosely with a cloth or lid, and let it ferment at room temperature for 24-48 hours or until bubbly and slightly fizzy. (Fermentation time may vary depending on the temperature).
  4. Once fermented, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle or container. Discard the solids.
  5. Tightly seal the container and refrigerate for at least 2 hours to chill. The longer it chills, the more the carbonation develops.
  6. Serve chilled over ice. Garnish with a pineapple wedge and a few thin slices of fresh ginger (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

0g

Carbs

14g

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