Light Almost Airy Sourdough Bread Rezept

Achieve bakery-quality sourdough at home with this easy recipe! Inspired by classic techniques, this recipe yields a slightly tangy, delightfully soft loaf. Perfect for toast, sandwiches, or simply enjoying warm with butter (try our homemade butter recipe #182268 for an extra special treat!). The rise time may vary depending on your starter's strength – for best results, use a 2-week-old starter (frozen and thawed overnight). This recipe makes two loaves, so get ready to share the deliciousness!

Vorbereitung 30 Min.

Kochzeit 260 Min.

Kalorien 199.1 kcal

Eiweiß 8g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Light Almost Airy Sourdough Bread

Sourdough Starter
1 cup warm water (105-115°F)
1 tablespoon granulated sugar
2 ¼ teaspoons active dry yeast
2 teaspoons salt
Butter
Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Almost Airy Sourdough Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Light Almost Airy Sourdough Bread

Proof the yeast: In a large bowl, combine 1 cup warm water (105-115°F), 1 tablespoon granulated sugar, and 2 ¼ teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
Combine wet ingredients: Add 1 cup milk (any kind), your 2-week-old sourdough starter (about ½ cup, or more if needed), 2 teaspoons salt, and ¼ cup melted unsalted butter to the yeast mixture.
Add dry ingredients: Gradually stir in 3 cups all-purpose flour, adding more as needed to form a soft but manageable dough. If using a very thin starter, you might need up to an additional ½ cup of flour.
Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
First rise: Shape the dough into a rectangular loaf, place in a well-greased 9x5 inch loaf pan (or two smaller pans). Cover loosely with plastic wrap or a damp cloth.
Bulk fermentation: Let rise in a warm place (ideally 75-80°F) for 1-3 hours, or until doubled in size. You can warm your oven to 100°F for 5 minutes, turn it off, and place the bread inside to rise.
Final proof: The dough is ready when it peaks over the edges of the pan.
Preheat & bake: Preheat oven to 375°F (190°C).
Bake: Bake for 10 minutes uncovered.
Tent & bake: Cover the loaf loosely with aluminum foil and bake for an additional 30-40 minutes, or until a bread thermometer inserted into the center reads 190-200°F (88-93°C) and the loaf sounds hollow when tapped on the bottom.
Cool & serve: Remove from the oven and immediately brush the top with melted butter to keep the crust moist. Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

22g

Fat

15g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Sourdough Breads Yeast

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Light Almost Airy Sourdough Bread?

Light Almost Airy Sourdough Bread dauert insgesamt etwa 290 Minuten – ungefähr 30 Minuten Vorbereitung und 260 Minuten Kochzeit.

Wie viele Kalorien hat Light Almost Airy Sourdough Bread?

Light Almost Airy Sourdough Bread hat etwa 199.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 11 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Light Almost Airy Sourdough Bread?

Die wichtigsten Zutaten für Light Almost Airy Sourdough Bread sind Sourdough Starter, Warm Water, Sugar, Yeast, Salt, Butter. Die vollständige Liste mit Mengenangaben findest du oben.