Alaska Sourest Dough Starter Rezept

Unleash the tangy magic of Alaska with this sourdough starter recipe! Originally shared by 'vicki', this recipe promises a delightfully sour and robust starter perfect for baking incredible sourdough bread. Learn how to cultivate your own Alaskan sourdough culture – a testament to patience and deliciousness.

Vorbereitung 0 Min.

Kochzeit 4325 Min.

Kalorien 964.5 kcal

Eiweiß 57g

Bewertung Sei der Erste

356

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Zutaten für Alaska Sourest Dough Starter

1 1/2 teaspoons active dry yeast
Vinegar
1 cup (240ml) warm water
Salt
1 tablespoon sugar
Bread Flour
1 cup (120g) all-purpose flour

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Zubereitung von Alaska Sourest Dough Starter

In a large glass or ceramic bowl, combine 100g unbleached all-purpose flour and 100g of filtered water.
Stir thoroughly until a smooth, thick paste forms.
Cover the bowl loosely with a clean cloth or plastic wrap and let it rest at room temperature (ideally 70-75°F) for 24 hours.
After 24 hours, gently stir the mixture. You might notice some bubbles, a sign that fermentation has begun.
Continue to feed the starter daily by adding 50g of flour and 50g of water. Stir well after each feeding.
Discard half of the starter before each feeding. This helps maintain a healthy balance of bacteria and yeast.
Over the next 5-7 days, observe your starter for increased activity. It should become bubbly and slightly sour-smelling.
Once the starter consistently doubles in size within 4-6 hours of feeding, it's ready to use. Store the mature starter in the refrigerator between feedings.
You can now use your Alaskan Sourdough Starter to make delicious bread, cakes, and more!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

36g

Fat

Carbs

67g

Recipe Categories (Choose a category and find related recipes!)

American Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation North American Healthy Breads American 1 Day Or More Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Pacific Northwest Yeast Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alaska Sourest Dough Starter?

Alaska Sourest Dough Starter dauert insgesamt etwa 4325 Minuten – ungefähr 0 Minuten Vorbereitung und 4325 Minuten Kochzeit.

Wie viele Kalorien hat Alaska Sourest Dough Starter?

Alaska Sourest Dough Starter hat etwa 964.5 Kalorien pro Portion, mit ungefähr 57 g Eiweiß, 67 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Alaska Sourest Dough Starter?

Die wichtigsten Zutaten für Alaska Sourest Dough Starter sind Yeast, Vinegar, Water, Salt, Sugar, Bread Flour. Die vollständige Liste mit Mengenangaben findest du oben.