Zutaten für Light And Dreamy Orange Bars
- Unflavored Gelatin
- Frozen Concentrated Orange Juice
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Nonfat Dry Milk Powder
- 1/2 cup cold water
- 2 tablespoons lemon juice
- 24 graham crackers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Light And Dreamy Orange Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Light And Dreamy Orange Bars
- Chill a small mixing bowl and beaters in the refrigerator for at least 15 minutes.
- In the top section of a double boiler, soften 1 envelope (1 tablespoon) of unflavored gelatin in 1/2 cup of melted concentrated orange juice.
- Place the double boiler over simmering water, and stir constantly until the gelatin is completely dissolved (about 2-3 minutes).
- Remove from heat and stir in 1/2 cup granulated sugar and 1 teaspoon vanilla extract.
- Using the chilled beaters, beat 1/2 cup nonfat dry milk powder with 1/2 cup cold water in the chilled bowl until soft peaks form.
- Add 2 tablespoons lemon juice and beat until stiff peaks form.
- Gently fold in the orange juice mixture until just combined.
- Spread the mixture evenly onto 12 graham crackers (arranged in a single layer).
- Top with the remaining 12 graham crackers.
- Wrap each bar individually in plastic wrap or foil.
- Freeze for at least 2 hours, or until completely firm.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
1g
Carbs
5g