Zutaten für Lighter Peanut Butter Chocolate Chip Brownies
- Cooking Spray
- All Purpose Flour
- Miniature Semisweet Chocolate Chips
- Baking Soda
- ½ teaspoon salt
- Granulated Sugar
- Dark Brown Sugar
- Creamy Peanut Butter
- Vegetable Oil
- Vanilla Extract
- Egg
- Egg White
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Zubereitung von Lighter Peanut Butter Chocolate Chip Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup semi-sweet chocolate chips, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, softened, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup creamy peanut butter.
- Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 3 and 4), mixing until just combined. Do not overmix.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
5g
Carbs
7g
