Zutaten für Lightweight Turkey Reuben
- Marbled Rye Bread
- Reduced Fat Thousand Island Dressing
- Swiss Cheese
- 1 cup sauerkraut, drained
- 4 ounces thinly sliced turkey breast
- 1 tablespoon butter
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Zubereitung von Lightweight Turkey Reuben
- Heat a large skillet over medium heat.
- Spread 2 tablespoons of Thousand Island dressing evenly over one side of each slice of rye bread.
- Place 2 slices of Swiss cheese (2 oz total) over the dressing on one slice of bread.
- Top with 1/2 cup sauerkraut, 4 oz thinly sliced turkey breast, the remaining 1/2 cup sauerkraut, and the remaining 2 slices of Swiss cheese.
- Place the other slice of rye bread on top, dressing-side down.
- Spread 1 tablespoon of butter evenly over the outside of each slice of bread.
- Carefully place the sandwich in the skillet and cook for 3 minutes per side, or until golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
59g
Fat
137g
Carbs
17g