Linda's Fantabulous Food Processor Pie Crust Rezept

Craving a flaky, melt-in-your-mouth pie crust that's as easy as pie? Linda S's Fantabulous Food Processor Pie Crust recipe delivers! This lightning-fast recipe is perfect for fruit pies, cream pies, quiches, pot pies, even pigs in a blanket! Make a double batch and freeze shaped crusts for future baking adventures. This recipe makes enough dough for two 9 or 10-inch deep-dish crusts. Pro-tip: Adjust water based on humidity – less on humid days, a touch more on dry days. Get ready for the easiest, flakiest crust you'll ever make!

Vorbereitung 20 Min.
Kochzeit 10 Min.
Kalorien 1611.9 kcal
Eiweiß 52g
Bewertung Sei der Erste
Linda's Fantabulous Food Processor Pie Crust 48

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Linda's Fantabulous Food Processor Pie Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Linda's Fantabulous Food Processor Pie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Linda's Fantabulous Food Processor Pie Crust

  1. Combine flour, salt, and sugar in a food processor.
  2. Cut in cold butter using the pulse function until the mixture resembles coarse crumbs.
  3. Slowly add ice water, pulsing until the dough just comes together. Do not overmix!
  4. Turn the dough out onto a lightly floured surface and form into a disk.
  5. Wrap the disk in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
  6. On a lightly floured surface, roll out the dough to your desired thickness.
  7. Carefully transfer the dough to your pie plate.
  8. Trim and crimp the edges.
  9. Prick the bottom of the crust with a fork.
  10. For a blind bake (for fruit pies etc.), line the crust with parchment paper and fill with pie weights or dried beans.
  11. Bake at 375°F (190°C) for 10-12 minutes, or until lightly golden.
  12. Remove the weights and parchment paper (if used) and bake for another 2-3 minutes if needed.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

218g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Preparation Easy Beginner Cook Food Processor Blender Dietary Low Sodium Low In Something Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Linda's Fantabulous Food Processor Pie Crust?

Linda's Fantabulous Food Processor Pie Crust dauert insgesamt etwa 30 Minuten – ungefähr 20 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Linda's Fantabulous Food Processor Pie Crust?

Linda's Fantabulous Food Processor Pie Crust hat etwa 1611.9 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 47 g Kohlenhydraten und 159 g Fett.

Welche Zutaten brauche ich für Linda's Fantabulous Food Processor Pie Crust?

Die wichtigsten Zutaten für Linda's Fantabulous Food Processor Pie Crust sind All Purpose Flour, Salt, Shortening, Unsalted Butter, Ice Water, Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben