Ingredients for Linda's Fantabulous Food Processor Pie Crust
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How to Make Linda's Fantabulous Food Processor Pie Crust
- Combine flour, salt, and sugar in a food processor.
- Cut in cold butter using the pulse function until the mixture resembles coarse crumbs.
- Slowly add ice water, pulsing until the dough just comes together. Do not overmix!
- Turn the dough out onto a lightly floured surface and form into a disk.
- Wrap the disk in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
- On a lightly floured surface, roll out the dough to your desired thickness.
- Carefully transfer the dough to your pie plate.
- Trim and crimp the edges.
- Prick the bottom of the crust with a fork.
- For a blind bake (for fruit pies etc.), line the crust with parchment paper and fill with pie weights or dried beans.
- Bake at 375°F (190°C) for 10-12 minutes, or until lightly golden.
- Remove the weights and parchment paper (if used) and bake for another 2-3 minutes if needed.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
218g
Carbs
47g
