Zutaten für Lori's Chicken Pot Pie
- Refrigerated Pie Crusts
- Cooked Chicken
- 1 cup baby carrots
- 2 medium potatoes (about 1 lb)
- 1 medium butternut squash (about 1.5 lbs)
- Green Beans
- 1/2 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 4 tablespoons olive oil
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 1 1/2 - 2 cups chicken broth
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Zubereitung von Lori's Chicken Pot Pie
- Preheat oven to 350°F (175°C).
- Peel, seed, and cube 1 medium butternut squash (about 1.5 lbs).
- Peel and cube 2 medium potatoes (about 1 lb).
- Wash and trim 1 cup baby carrots.
- Toss butternut squash, potatoes, and carrots with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
- Roast for 45-60 minutes, or until tender.
- While vegetables roast, prepare the sauce: In a large skillet, sauté 2 stalks celery (finely chopped) and 1/2 medium onion (finely chopped) in 3 tablespoons olive oil until softened.
- Whisk in 3 tablespoons all-purpose flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in 1 1/2 - 2 cups chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon granulated garlic, salt, and pepper. Simmer until thickened.
- Add 1 cup trimmed baby green beans to the sauce during the last 5 minutes of simmering.
- Remove roasted vegetables from oven and let cool slightly.
- Unroll 2 refrigerated pie crusts (14.1 oz each) and let come to room temperature.
- Place one pie crust in an 8x10 inch baking dish.
- Layer cooked chicken (about 2 cups shredded), roasted vegetables, and the thickened sauce in the dish.
- Top with the second pie crust, crimping edges to seal. Cut 3-4 slits in the top crust to allow steam to escape.
- Bake on the bottom rack of the oven at 350°F (175°C) for 45 minutes.
- Move to the top rack and increase oven temperature to 400°F (200°C) for the last 15 minutes, or until the crust is golden brown.
- Let cool for 15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
30g
Fat
30g
Carbs
19g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Savory Pies Lunch Main Dish Poultry Vegetables American Southern United States Dinner Party Chicken Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Healthy 2 Low In Something Meat Brunch Taste Mood Number Of Servings Presentation Served Hot 4 Hours Or Less
