Low Carb Cheesecake Mousse Receta

Indulge your sweet tooth without derailing your low-carb diet! This creamy, dreamy cheesecake mousse is surprisingly refreshing and bursting with the tart tang of cranberries. A perfect guilt-free dessert that's easy to make and endlessly customizable – try different flavor combinations for a unique treat every time!

Preparación 15 min
Cocción 20 min
Calorías 406.9 kcal
Proteína 11g
Valoración Sé el primero
Low Carb Cheesecake Mousse 55

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Carb Cheesecake Mousse

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Cheesecake Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Low Carb Cheesecake Mousse

  1. In a small saucepan, bloom 1 (3 ounce) package sugar-free cranberry gelatin according to package directions using 1/2 cup boiling water. Stir until completely dissolved and set aside to cool slightly.
  2. In a large bowl, beat 16 ounces (2 blocks) of softened cream cheese until completely smooth and creamy.
  3. Gradually whisk in the cooled sugar-free cranberry gelatin until well combined.
  4. In a separate bowl, whip 1 cup heavy cream with an electric mixer until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
  6. Divide the mousse into individual serving dishes or a larger bowl. Refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

123g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Carb Cheesecake Mousse?

Low Carb Cheesecake Mousse tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Low Carb Cheesecake Mousse?

Low Carb Cheesecake Mousse tiene aproximadamente 406.9 calorías por ración, con unos 11 g de proteína, 1 g de carbohidratos y 63 g de grasa.

¿Qué ingredientes necesito para Low Carb Cheesecake Mousse?

Los ingredientes principales de Low Carb Cheesecake Mousse son Cream Cheese, Heavy Cream, Sugar Free Jello, Boiling Water. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña