Low Carb Cheesecake Mousse Recipe

Indulge your sweet tooth without derailing your low-carb diet! This creamy, dreamy cheesecake mousse is surprisingly refreshing and bursting with the tart tang of cranberries. A perfect guilt-free dessert that's easy to make and endlessly customizable – try different flavor combinations for a unique treat every time!

Prep Time 15 mins
Cook Time 20 mins
Calories 406.9 kcal
Protein 11g
Rating 4.5 (17 Reviews)
Low Carb Cheesecake Mousse 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Cheesecake Mousse

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Cheesecake Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Low Carb Cheesecake Mousse

  1. In a small saucepan, bloom 1 (3 ounce) package sugar-free cranberry gelatin according to package directions using 1/2 cup boiling water. Stir until completely dissolved and set aside to cool slightly.
  2. In a large bowl, beat 16 ounces (2 blocks) of softened cream cheese until completely smooth and creamy.
  3. Gradually whisk in the cooled sugar-free cranberry gelatin until well combined.
  4. In a separate bowl, whip 1 cup heavy cream with an electric mixer until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
  6. Divide the mousse into individual serving dishes or a larger bowl. Refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

123g

Carbs

1g