Low Carb Chocolate Angel Food Cake Rezept

Indulge in this guilt-free delight! Our Low-Carb Chocolate Angel Food Cake is surprisingly light and fluffy, despite being low in carbs. Made with almond flour and sweetened with Splenda, this decadent dessert satisfies your chocolate cravings without the sugar crash. Perfect for keto diets and low-carb lifestyles.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 191.2 kcal
Eiweiß 29g
Bewertung Sei der Erste
Low Carb Chocolate Angel Food Cake 34

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Low Carb Chocolate Angel Food Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Chocolate Angel Food Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Low Carb Chocolate Angel Food Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a small bundt pan or loaf pan (approximately 8x4 inches).
  3. In a large, clean, grease-free bowl, beat 12 large egg whites with 1/2 teaspoon cream of tartar until soft peaks form.
  4. Gradually add 3 packets (6 oz) Splenda, beating until stiff, glossy peaks form. Do not overbeat.
  5. In a separate bowl, whisk together 12 large egg yolks, 1 packet (2 oz) Splenda, and 1/2 cup unsweetened cocoa mix.
  6. Add 1/2 tablespoon unsweetened cocoa powder and mix well.
  7. Gently fold a spoonful of the egg white mixture into the yolk mixture to lighten it.
  8. Pour the yolk mixture over the remaining egg white mixture and sift 1/2 cup unsweetened cocoa mix, 2 tablespoons unsweetened cocoa powder, 1/4 cup protein powder and 1/4 cup almond flour over the top.
  9. Gently fold everything together until just combined. Be careful not to deflate the egg whites.
  10. Spoon the batter into the prepared pan.
  11. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
  12. Let the cake cool completely in the pan before inverting onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

65g

Fat

10g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Carb Chocolate Angel Food Cake?

Low Carb Chocolate Angel Food Cake dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Low Carb Chocolate Angel Food Cake?

Low Carb Chocolate Angel Food Cake hat etwa 191.2 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 6 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Low Carb Chocolate Angel Food Cake?

Die wichtigsten Zutaten für Low Carb Chocolate Angel Food Cake sind Eggs, Splenda Sugar Substitute, Cream Of Tartar, Sugar Free Hot Cocoa Mix, Cocoa Powder, Chocolate Protein Powder. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben