Bailey's Irish Cream Blueberry Mousse Rezept

Indulge in this luxurious Bailey's Irish Cream Blueberry Mousse! A sophisticated twist on classic mousse, this recipe uses fresh blueberries and a delicate meringue for a light and airy texture. Unlike traditional mousse, this dessert features whole blueberries for bursts of juicy flavor. This elegant dessert is perfect for special occasions or a delightful treat any time. Adapted from "Irish Puddings, Tarts, Crumbles and Fools" by Margaret M. Johnson.

Vorbereitung 30 Min.
Kochzeit 165 Min.
Kalorien 320.9 kcal
Eiweiß 10g
Bewertung Sei der Erste
Bailey's Irish Cream Blueberry Mousse 78

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Zutaten für Bailey's Irish Cream Blueberry Mousse

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Zubereitung von Bailey's Irish Cream Blueberry Mousse

  1. Chill six 8-ounce or 9-ounce stemmed dessert glasses.
  2. In a double boiler set over simmering water, whisk together the lemon zest, 2 tablespoons lemon juice, 1 large egg, 1 large egg white, 1/4 cup Bailey's Irish Cream, and 3/4 cup granulated sugar. Whisk until well combined.
  3. Cook, stirring continuously, for 12-15 minutes, or until the mixture thickens to a custard-like consistency. The custard should coat the back of a spoon.
  4. Remove from heat and stir in 2 tablespoons (1/4 stick) of unsalted butter until melted and incorporated.
  5. Transfer the double boiler to a large bowl filled with ice water. Stir occasionally until the mixture cools completely.
  6. In a clean, grease-free bowl, combine the remaining 4 large egg whites and 1/4 teaspoon cream of tartar.
  7. Beat with an electric mixer until soft, glossy peaks form.
  8. Gradually add the remaining 1/4 cup granulated sugar, beating until stiff, glossy peaks form.
  9. Gently fold a few spoonfuls of the meringue into the cooled custard to lighten it.
  10. Fold in the remaining meringue and 1 1/2 cups fresh blueberries.
  11. Spoon the mousse into the chilled glasses and refrigerate for at least 1-2 hours, or until set.
  12. At serving time, garnish with the reserved blueberries (approximately 1/2 cup).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

170g

Fat

35g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Dinner Party Kosher Vegetarian Puddings And Mousses Eggs Dietary Low Sodium Low In Something Berries Blueberries Brunch Taste Mood Sweet Presentation Served Cold 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bailey's Irish Cream Blueberry Mousse?

Bailey's Irish Cream Blueberry Mousse dauert insgesamt etwa 195 Minuten – ungefähr 30 Minuten Vorbereitung und 165 Minuten Kochzeit.

Wie viele Kalorien hat Bailey's Irish Cream Blueberry Mousse?

Bailey's Irish Cream Blueberry Mousse hat etwa 320.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 15 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Bailey's Irish Cream Blueberry Mousse?

Die wichtigsten Zutaten für Bailey's Irish Cream Blueberry Mousse sind Lemon, Juice And Zest Of, Egg, Egg Whites, Baileys Irish Cream, Granulated Sugar, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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