Zutaten für Low Carb Chocolate Mints Choco Peanut Cups
- 4 ounces cream cheese (softened)
- 4 tablespoons unsalted butter
- Cocoa
- 1 teaspoon peppermint extract (optional)
- Heavy Cream
- Splenda Sugar Substitute
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Zubereitung von Low Carb Chocolate Mints Choco Peanut Cups
- Combine 4 ounces of softened cream cheese and 4 tablespoons of unsalted butter in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until the mixture is smooth and softened (about 1-2 minutes total).
- Add 1 teaspoon of vanilla extract and 1/4 cup of your choice of sweetener (erythritol or stevia recommended for low-carb). Mix until well combined.
- For Chocolate Mint Cups: Add 1/2 cup unsweetened cocoa powder and 1 teaspoon peppermint extract. Mix thoroughly until smooth.
- For Chocolate Peanut Butter Cups: Add 1/2 cup unsweetened cocoa powder and 1/4 cup peanut butter (natural, no added sugar). Mix until smooth and creamy.
- Spoon the mixture into mini paper muffin liners, filling each about 2/3 full.
- Refrigerate for at least 2 hours, or until firm.
- Enjoy your delicious low-carb chocolate treats!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
23g
Carbs
0g
