Chocolate Cream Cheese Frosting Rezept

Indulge in this unbelievably decadent Chocolate Cream Cheese Frosting! Its light and whipped texture belies its intensely rich chocolate flavor. This isn't your grandma's frosting – it's a luxurious, smooth dream that's perfect for layering cakes, topping cupcakes, or even enjoying by the spoonful (we won't judge!). A family favorite, this recipe is easy to double for two-layer cakes. The secret? Perfectly softened cream cheese and butter! Get ready for rave reviews!

Vorbereitung 10 Min.

Kochzeit 5 Min.

Kalorien 216.6 kcal

Eiweiß 3g

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Zutaten für Chocolate Cream Cheese Frosting

8 ounces (227g) softened cream cheese
1/2 cup (113g) softened unsalted butter
3 cups (360g) powdered sugar
Baking Cocoa
1/4 teaspoon salt
Milk
Vanilla Extract

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Zubereitung von Chocolate Cream Cheese Frosting

In a large mixing bowl, beat 8 ounces (227g) of softened cream cheese and 1/2 cup (113g) of softened unsalted butter together until completely smooth and creamy. Use an electric mixer for best results.
Gradually add 3 cups (360g) of powdered sugar, 1/2 cup (30g) unsweetened cocoa powder, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Mix on low speed until combined.
With the mixer on low, slowly add 2-4 tablespoons of milk or whipping cream until you reach your desired consistency. Start with 2 tablespoons and add more as needed for a lighter, fluffier frosting.
Beat on medium-high speed for 2-3 minutes until the frosting is light, fluffy, and perfectly smooth.
Frost your cake or cupcakes generously. Store leftover frosting in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

119g

Fat

30g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Cakes Dietary Cake Fillings And Frostings Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Cream Cheese Frosting?

Chocolate Cream Cheese Frosting dauert insgesamt etwa 15 Minuten – ungefähr 10 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Cream Cheese Frosting?

Chocolate Cream Cheese Frosting hat etwa 216.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 10 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Chocolate Cream Cheese Frosting?

Die wichtigsten Zutaten für Chocolate Cream Cheese Frosting sind Cream Cheese, Butter, Powdered Sugar, Baking Cocoa, Salt, Milk. Die vollständige Liste mit Mengenangaben findest du oben.