Low Carb Key Lime Pie Rezept

Satisfy your sweet tooth without the guilt! This low-carb Key lime pie is a delicious and surprisingly easy alternative to the classic dessert. Perfect for keto diets and anyone watching their sugar intake, this recipe delivers the tangy, creamy goodness you crave without the carb overload. Impress your friends and family with this light and refreshing treat – they won't believe it's low-carb!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 234.7 kcal

Eiweiß 20g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Low Carb Key Lime Pie

8 ounces cream cheese, softened
Sugar Free Lime Gelatin
1/2 cup fresh lime juice
1 tablespoon lime zest
Artificial Sweetener
1 cup boiling water
Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Key Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Low Carb Key Lime Pie

In a mixing bowl, soften 8 ounces of cream cheese until smooth and creamy.
Add 1/2 cup of lime juice and 1/4 cup of Splenda (or your preferred sugar substitute) to the softened cream cheese. Beat until well combined and smooth.
In a separate bowl, carefully whisk together 1 cup of boiling water and 1 (3-ounce) package of lime-flavored gelatin (such as Jell-O) until completely dissolved. Let cool slightly.
Gradually pour the cooled gelatin mixture into the cream cheese mixture, blending slowly and constantly until fully incorporated.
Stir in 1/2 cup of cold water and 1 tablespoon of lime zest. Mix until thoroughly combined.
Pour the mixture into a 9-inch graham cracker pie crust (ensure it's low-carb or sugar-free) or a suitable low-carb crust alternative.
Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to fully set.
Before serving, garnish each of the eight slices with a dollop of sugar-free whipped cream (such as Reddi-wip).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

62g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Steak Recipes Salmon Recipes The Americas American Southern Caribbean Healthy Vegetarian Gluten Free Keto Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Refrigerator Pies Dietary Citrus Lime Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Carb Key Lime Pie?

Low Carb Key Lime Pie dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Low Carb Key Lime Pie?

Low Carb Key Lime Pie hat etwa 234.7 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 1 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Low Carb Key Lime Pie?

Die wichtigsten Zutaten für Low Carb Key Lime Pie sind Cream Cheese, Sugar Free Lime Gelatin, Lime Juice, Lime Zest, Artificial Sweetener, Boiling Water. Die vollständige Liste mit Mengenangaben findest du oben.