Ingredientes para Low Carb Key Lime Pie
- 8 ounces cream cheese, softened
- Sugar Free Lime Gelatin
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- Artificial Sweetener
- 1 cup boiling water
- Water
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Cómo preparar Low Carb Key Lime Pie
- In a mixing bowl, soften 8 ounces of cream cheese until smooth and creamy.
- Add 1/2 cup of lime juice and 1/4 cup of Splenda (or your preferred sugar substitute) to the softened cream cheese. Beat until well combined and smooth.
- In a separate bowl, carefully whisk together 1 cup of boiling water and 1 (3-ounce) package of lime-flavored gelatin (such as Jell-O) until completely dissolved. Let cool slightly.
- Gradually pour the cooled gelatin mixture into the cream cheese mixture, blending slowly and constantly until fully incorporated.
- Stir in 1/2 cup of cold water and 1 tablespoon of lime zest. Mix until thoroughly combined.
- Pour the mixture into a 9-inch graham cracker pie crust (ensure it's low-carb or sugar-free) or a suitable low-carb crust alternative.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to fully set.
- Before serving, garnish each of the eight slices with a dollop of sugar-free whipped cream (such as Reddi-wip).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
62g
Carbs
1g
