Luscious Lime Angel Squares Rezept

Indulge in these light and refreshing Luscious Lime Angel Squares! A vibrant dessert with a zesty lime flavor, perfect for summer gatherings or a delightful afternoon treat. Easily customizable – try different fruit-flavored gelatin for endless variations! Each square boasts a delightful 3-point sweetness rating (per slice).

Vorbereitung 15 Min.

Kochzeit 10 Min.

Kalorien 305.1 kcal

Eiweiß 13g

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Zutaten für Luscious Lime Angel Squares

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Zubereitung von Luscious Lime Angel Squares

In a medium bowl, sprinkle the gelatin powder over the cold water. Let it bloom for about 5 minutes, until softened.
In a small saucepan, combine the lime juice, lime zest, and sugar. Heat over low heat, stirring constantly, until the sugar dissolves completely.
Remove from heat and pour the hot lime mixture over the bloomed gelatin. Stir until the gelatin is completely dissolved.
Add the cold water and stir well to combine.
Pour the mixture into a greased 8x8 inch baking pan.
Refrigerate for at least 4 hours, or until the gelatin is fully set.
Once set, cut into squares and serve chilled. Garnish with lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

151g

Fat

17g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy Desserts Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Luscious Lime Angel Squares?

Luscious Lime Angel Squares dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Luscious Lime Angel Squares?

Luscious Lime Angel Squares hat etwa 305.1 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 19 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Luscious Lime Angel Squares?

Die wichtigsten Zutaten für Luscious Lime Angel Squares sind Lime Jell O Gelatin, Water, Angel Food Cake, Reduced Fat Cream Cheese, Sugar, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.