Zutaten für Macaroni Cheese
- 1 pound elbow macaroni
- Salt, to taste (for boiling water)
- 1/4 cup butter
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup flour
- 1 cup shredded Gruyere cheese
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Zubereitung von Macaroni Cheese
- Cook 1 pound of macaroni according to package directions in a large pot of boiling salted water until al dente. Drain thoroughly and set aside.
- Melt 1/4 cup of butter in the same pot over medium heat. Stir in 2 cups of milk and bring to a simmer.
- Reduce heat to low. Add the drained macaroni, 2 cups of shredded cheddar cheese, 1 cup of shredded Gruyere cheese (or another sharp cheese), and 1/2 teaspoon of paprika. Stir until the cheese is melted and the sauce is smooth and creamy.
- Season generously with salt and pepper to taste.
- Serve immediately. Garnish with extra cheese and paprika, if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
200g
Carbs
29g
