Zutaten für Magic Black Bean Brownies Gluten Free
- Chocolate Bars
- Butter
- 1 (15-ounce) can black beans, rinsed and drained
- Agave Nectar
- 1 teaspoon vanilla extract
- Instant Espresso Powder
- ½ teaspoon salt
- Coconut Flour
- Flax Seed Meal
- Baking Soda
- Walnut Pieces
- Unsweetened Chocolate Chips
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Zubereitung von Magic Black Bean Brownies Gluten Free
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a food processor, combine black beans, cocoa powder, oil, sugar, eggs, and vanilla extract. Process until completely smooth.
- In a separate bowl, whisk together flour blend, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
63g
Fat
63g
Carbs
11g
