Zutaten für Almond Joy Brownies
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Zubereitung von Almond Joy Brownies
- Preheat oven to 350°F (175°C).
- Grease a 9x9 inch square baking pan.
- In a medium saucepan over low heat, melt 2 cups (240g) Almond Joy candy bars (broken into pieces) and 1/2 cup (113g) shortening, stirring occasionally until completely melted and smooth.
- Add 1 1/2 cups (300g) granulated sugar and 1 teaspoon pure vanilla extract.
- Blend well until the sugar is fully incorporated.
- Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1 1/2 cups (180g) all-purpose flour, 1/4 teaspoon salt, and 1/2 cup (40g) chopped almonds.
- Mix until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The top should spring back when lightly touched.
- Let the brownies cool completely in the pan before cutting into bars.
- Cut into squares and enjoy your delicious retro treat!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
64g
Fat
26g
Carbs
7g
