Zutaten für Magical Egg Salad
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon A1 steak sauce
- 1/2 teaspoon paprika
- Dried Dill Weed
- Salt & Fresh Ground Pepper
- Cayenne
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Zubereitung von Magical Egg Salad
- Place 6 large eggs in a medium saucepan and cover with cold water by about an inch.
- Bring to a rolling boil over medium-high heat. Once boiling, immediately remove from heat, cover, and let the eggs sit in the hot water for 15 minutes.
- After 15 minutes, drain the hot water and run the eggs under cold water until completely cool. Gently tap the eggs all over and peel under cold running water.
- Once peeled, roughly chop the eggs and transfer them to a large bowl.
- Add 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons sweet pickle relish, 1 teaspoon A1 steak sauce, 1/2 teaspoon paprika, and 1 tablespoon fresh dill to the bowl.
- Stir all ingredients until thoroughly combined and creamy.
- Season generously with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld (optional).
- Before serving, sprinkle with a pinch of cayenne pepper for an extra kick (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
25g
Fat
25g
Carbs
4g
