Zutaten für Manchester Tart
- Milk
- Sugar
- Custard Powder
- Shortbread Pie Crusts
- 100g raspberry jam
- Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Manchester Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Manchester Tart
- Preheat your oven to 180°C (350°F).
- Prepare the shortbread crust: In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk. Gradually add the flour and mix until a dough forms.
- Press the dough into a 20cm tart tin. Prick the base with a fork and bake for 15-20 minutes, or until lightly golden.
- While the crust is baking, make the custard: In a saucepan, whisk together the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Stir in the egg yolks and vanilla extract.
- Let the custard cool slightly.
- Spread a layer of raspberry jam over the cooled shortbread crust.
- Pour the cooled custard over the jam.
- Chill the Manchester Tart in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh raspberries or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
296g
Fat
179g
Carbs
43g