Apple Pudding Rezept

Warm, comforting, and utterly delicious! This classic apple pudding is the perfect autumnal dessert. Imagine tender apples baked to perfection in a spiced, buttery custard, then topped with a dollop of whipped cream or a scoop of your favorite ice cream. This recipe is easy to follow and sure to impress your family and friends.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 290.3 kcal

Eiweiß 3g

Bewertung Sei der Erste

220

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Rezept Autor

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Zutaten für Apple Pudding

2 tablespoons all-purpose flour
1 cup granulated sugar
Not used in recipe
1/4 cup melted unsalted butter
Not used in recipe
6 medium apples (about 3 pounds)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
a pinch of salt
4 large eggs
1 cup milk
1 teaspoon vanilla extract

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Zubereitung von Apple Pudding

Preheat your oven to 350°F (175°C).
Peel, core, and slice 6 medium apples (about 3 pounds).
In a large bowl, combine the sliced apples with 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
In a separate bowl, whisk together 4 large eggs, 1 cup milk, 1/2 cup granulated sugar, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
Pour the egg mixture over the apples and gently stir to combine.
Pour the apple mixture into a greased 9x13 inch baking dish.
Bake for 60-70 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before serving. Top with whipped cream or ice cream and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

139g

Fat

32g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Desserts Fruit Canadian Oven Puddings And Mousses Dietary Low Sodium Low In Something Apples Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pudding?

Apple Pudding dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pudding?

Apple Pudding hat etwa 290.3 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 16 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Apple Pudding?

Die wichtigsten Zutaten für Apple Pudding sind Flour, White Sugar, Baking Powder, Butter, Water, Apples. Die vollständige Liste mit Mengenangaben findest du oben.