South African Roly Poly Baked Dessert Rezept

Warm up on chilly days with this beloved South African dessert! A traditional favorite, this roly poly is incredibly easy and quick to make, resulting in a delightful treat. Serve it warm, straight from the oven, or elevate it with a scoop of ice cream or a dollop of custard. See the step-by-step photos (link to photos here) for visual guidance on rolling the dough and the pre-baked pudding and sauce. This recipe is perfect for cozy nights and family gatherings.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 719.9 kcal
Eiweiß 19g
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South African Roly Poly Baked Dessert 37

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Zubereitung von South African Roly Poly Baked Dessert

  1. Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Spread the jam evenly over the rolled-out dough.
  6. Tightly roll up the dough, starting from the long edge.
  7. Place the rolled dough into the prepared baking dish, seam-side down.
  8. In a small bowl, whisk together the custard powder, sugar, and milk until smooth.
  9. Pour the custard mixture evenly over the rolled dough.
  10. Bake for 60-70 minutes, or until the topping is golden brown and the pudding is set.
  11. Let cool slightly before serving. Enjoy warm, with ice cream or custard!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

202g

Fat

95g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European African Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Cobblers And Crisps South African Desserts African Kid Friendly Dietary Inexpensive 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von South African Roly Poly Baked Dessert?

South African Roly Poly Baked Dessert dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat South African Roly Poly Baked Dessert?

South African Roly Poly Baked Dessert hat etwa 719.9 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 32 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für South African Roly Poly Baked Dessert?

Die wichtigsten Zutaten für South African Roly Poly Baked Dessert sind Flour, Baking Powder, Salt, Butter, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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