Zutaten für Mandarin Orange Pineapple Cake
- White Cake Mix
- Egg Whites
- Oil
- Mandarin Oranges In Juice
- Cool Whip
- Instant Vanilla Pudding
- 2 (20 ounce) cans crushed pineapple, drained
- Coconut
- Strawberry
- Kiwi Fruit
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Zubereitung von Mandarin Orange Pineapple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 (20 ounce) can crushed pineapple, drained, and 1 (11 ounce) can mandarin orange segments, drained.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **For the frosting:** In a medium bowl, beat together ½ cup (1 stick) softened butter and 3 cups powdered sugar until smooth.
- Add 2-4 tablespoons milk or cream, as needed, to reach desired consistency.
- Gently fold in thinly sliced strawberries and kiwi. You can also add additional mandarin orange segments for extra flavor and color.
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
206 g
Sugar
2102g
Fat
486g
Carbs
218g
