Mango Coconut Popsicle Rezept

Escape to the tropics with these refreshing Mango Coconut Popsicles! This recipe, inspired by a Sunset Magazine classic, delivers a creamy, dreamy treat perfect for a hot summer day. Easy to make with just a few simple ingredients, these popsicles are customizable to your liking. Adjust freezing time to achieve your desired consistency.

Vorbereitung 15 Min.

Kochzeit 380 Min.

Kalorien 161.5 kcal

Eiweiß 1g

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Zutaten für Mango Coconut Popsicle

Mangoes
1 can (13.5 oz) full-fat coconut milk
1/2 cup granulated sugar (plus up to 1/4 cup more, to taste)
2 tablespoons lime juice

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Zubereitung von Mango Coconut Popsicle

Combine 2 cups of ripe mango chunks, 1 can (13.5 oz) full-fat coconut milk, 1/2 cup granulated sugar, and 2 tablespoons lime juice in a high-powered blender.
Blend until completely smooth and creamy. Taste and add more sugar to your preference (up to 1/4 cup more).
Pour the mixture into popsicle molds. Insert popsicle sticks.
Freeze for at least 4-6 hours, or until solid. Freezing time may vary depending on your freezer.
To remove popsicles, run the molds under warm water for a few seconds before gently pulling out the treats.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

28g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Beginner Cook Frozen Desserts Dietary Low Sodium Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Coconut Popsicle?

Mango Coconut Popsicle dauert insgesamt etwa 395 Minuten – ungefähr 15 Minuten Vorbereitung und 380 Minuten Kochzeit.

Wie viele Kalorien hat Mango Coconut Popsicle?

Mango Coconut Popsicle hat etwa 161.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 9 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Mango Coconut Popsicle?

Die wichtigsten Zutaten für Mango Coconut Popsicle sind Mangoes, Coconut Milk, Sugar, Lime Juice. Die vollständige Liste mit Mengenangaben findest du oben.