Mango Coconut Popsicle Receita

Escape to the tropics with these refreshing Mango Coconut Popsicles! This recipe, inspired by a Sunset Magazine classic, delivers a creamy, dreamy treat perfect for a hot summer day. Easy to make with just a few simple ingredients, these popsicles are customizable to your liking. Adjust freezing time to achieve your desired consistency.

Preparo 15 min

Cozimento 380 min

Calorias 161.5 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mango Coconut Popsicle

Mangoes
1 can (13.5 oz) full-fat coconut milk
1/2 cup granulated sugar (plus up to 1/4 cup more, to taste)
2 tablespoons lime juice

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Como fazer Mango Coconut Popsicle

Combine 2 cups of ripe mango chunks, 1 can (13.5 oz) full-fat coconut milk, 1/2 cup granulated sugar, and 2 tablespoons lime juice in a high-powered blender.
Blend until completely smooth and creamy. Taste and add more sugar to your preference (up to 1/4 cup more).
Pour the mixture into popsicle molds. Insert popsicle sticks.
Freeze for at least 4-6 hours, or until solid. Freezing time may vary depending on your freezer.
To remove popsicles, run the molds under warm water for a few seconds before gently pulling out the treats.