Mango Coconut Popsicle Recipe

Name: Mango Coconut Popsicle
Prep time: 15 min
Cook time: 380 min
Total time: 395 min
Yield: Serves 1 or more
Ingredients: Mangoes; 1 can (13.5 oz) full-fat coconut milk; 1/2 cup granulated sugar (plus up to 1/4 cup more, to taste); 2 tablespoons lime juice

Escape to the tropics with these refreshing Mango Coconut Popsicles! This recipe, inspired by a Sunset Magazine classic, delivers a creamy, dreamy treat perfect for a hot summer day. Easy to make with just a few simple ingredients, these popsicles are customizable to your liking. Adjust freezing time to achieve your desired consistency.

Prep Time 15 mins

Cook Time 380 mins

Calories 161.5 kcal

Protein 1g

Rating 5.0 (7 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Coconut Popsicle

Mangoes
1 can (13.5 oz) full-fat coconut milk
1/2 cup granulated sugar (plus up to 1/4 cup more, to taste)
2 tablespoons lime juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Coconut Popsicle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mango Coconut Popsicle

Combine 2 cups of ripe mango chunks, 1 can (13.5 oz) full-fat coconut milk, 1/2 cup granulated sugar, and 2 tablespoons lime juice in a high-powered blender.
Blend until completely smooth and creamy. Taste and add more sugar to your preference (up to 1/4 cup more).
Pour the mixture into popsicle molds. Insert popsicle sticks.
Freeze for at least 4-6 hours, or until solid. Freezing time may vary depending on your freezer.
To remove popsicles, run the molds under warm water for a few seconds before gently pulling out the treats.