Zutaten für Marble Swirl Brownie Cupcakes
- Brownie Mix
- Water (as directed on brownie mix box)
- Vegetable Oil
- Eggs (as directed on brownie mix box)
- 1/2 cup dark chocolate chips
- White Chocolate Chips
- Paper
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Zubereitung von Marble Swirl Brownie Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. Lightly grease the liners with cooking spray for easier removal.
- Prepare the brownie batter according to the Betty Crocker Supreme brownie mix box instructions, using the water, oil, and eggs specified on the package.
- Gently fold in 1/2 cup dark chocolate chips and 1/4 cup white chocolate chips (do not melt these).
- Evenly distribute the batter among the prepared cupcake liners, filling each about 2/3 full.
- In a microwave-safe bowl, melt the remaining 1/4 cup white chocolate chips in 20-second intervals, stirring after each until smooth and creamy. Avoid overheating.
- Drizzle the melted white chocolate over the cupcake batter, creating a marble swirl effect. Use a toothpick or small spoon to gently swirl the colors together if desired.
- Bake for 24-26 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The tops should appear cracked and set.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely for an additional 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
24g
Fat
19g
Carbs
12g
