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Marble Swirl Brownie Cupcakes Recipe

Indulge in decadent Marble Swirl Brownie Cupcakes! This recipe transforms Betty Crocker's Supreme Brownie mix (with the Hershey's syrup pouch – it's key!) into rich, fudgy cupcakes swirled with dark and white chocolate. Melted white chocolate is drizzled over a base of dark chocolate chip-studded brownie batter, creating a stunning marble effect. Get ready for the ultimate chocolatey treat!

Prep Time 15 mins
Cook Time 39 mins
Calories 286.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Marble Swirl Brownie Cupcakes 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marble Swirl Brownie Cupcakes

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How to Make Marble Swirl Brownie Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. Lightly grease the liners with cooking spray for easier removal.
  2. Prepare the brownie batter according to the Betty Crocker Supreme brownie mix box instructions, using the water, oil, and eggs specified on the package.
  3. Gently fold in 1/2 cup dark chocolate chips and 1/4 cup white chocolate chips (do not melt these).
  4. Evenly distribute the batter among the prepared cupcake liners, filling each about 2/3 full.
  5. In a microwave-safe bowl, melt the remaining 1/4 cup white chocolate chips in 20-second intervals, stirring after each until smooth and creamy. Avoid overheating.
  6. Drizzle the melted white chocolate over the cupcake batter, creating a marble swirl effect. Use a toothpick or small spoon to gently swirl the colors together if desired.
  7. Bake for 24-26 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The tops should appear cracked and set.
  8. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely for an additional 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

24g

Fat

19g

Carbs

12g

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60 Minutes Or Less Time To Make Preparation For Large Groups Number Of Servings