My Favorite Ice Box Cookies Rezept

These melt-in-your-mouth Ice Box Cookies are incredibly easy to make and require no baking skills! Simply mix the ingredients, chill the dough, slice, and bake for perfectly crispy, buttery cookies. A classic recipe made better with precise instructions for perfectly golden-brown treats.

Vorbereitung 20 Min.
Kochzeit 0 Min.
Kalorien 5098.4 kcal
Eiweiß 103g
Bewertung Sei der Erste
My Favorite Ice Box Cookies 32

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Zubereitung von My Favorite Ice Box Cookies

  1. Cream together 1 cup (2 sticks) softened butter and 1 cup granulated sugar until light and fluffy.
  2. Beat in 1 large egg, 1 teaspoon vanilla extract, and 1 cup chopped walnuts.
  3. Gradually add 3 cups all-purpose flour, mixing until just combined. Do not overmix.
  4. Divide the dough in half, shape each half into a 1.5-inch diameter log, and wrap tightly in plastic wrap.
  5. Refrigerate for at least 2 hours, or preferably overnight.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Once chilled, slice the dough into 1/4-inch thick rounds.
  8. Place cookies onto prepared baking sheets, leaving some space between each.
  9. Bake for 4-6 minutes, or until edges are lightly golden brown. Watch closely as they burn easily!
  10. Let cool on baking sheets for 30 seconds before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

1764g

Fat

628g

Carbs

216g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von My Favorite Ice Box Cookies?

My Favorite Ice Box Cookies dauert insgesamt etwa 20 Minuten – ungefähr 20 Minuten Vorbereitung und 0 Minuten Kochzeit.

Wie viele Kalorien hat My Favorite Ice Box Cookies?

My Favorite Ice Box Cookies hat etwa 5098.4 Kalorien pro Portion, mit ungefähr 103 g Eiweiß, 216 g Kohlenhydraten und 412 g Fett.

Welche Zutaten brauche ich für My Favorite Ice Box Cookies?

Die wichtigsten Zutaten für My Favorite Ice Box Cookies sind Dark Brown Sugar, Butter, Egg, Vanilla, English Walnuts, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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