Zutaten für Margarita Pie Ala Al Roker
- Graham Cracker Crumbs
- Unsalted Butter
- Sweetened Condensed Milk
- Lime Zest
- Fresh Lime Juice
- ½ cup tequila
- Orange Flavored Liqueur
- Pinch of salt
- Heavy Cream
- 2 tablespoons powdered sugar (for whipped cream)
- Pure Vanilla Extract
- Lime Slice
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Zubereitung von Margarita Pie Ala Al Roker
- Preheat oven to 350°F (175°C). Position rack in the center.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
- Press crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8 minutes, or until the crust is lightly golden and starting to puff.
- Remove from oven and let cool completely on a wire rack. If the crust pulls away from the sides, gently press it back in place with the back of a spoon.
- While the crust cools, in a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk, the zest and juice of 2 limes, ½ cup tequila, ¼ cup lime liqueur (such as Cointreau or Triple Sec), and a pinch of salt.
- Let the filling stand for 5 minutes to slightly thicken.
- Pour the margarita filling into the cooled crust.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours, or up to 8 hours, to allow the filling to set completely.
- Just before serving, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
- Garnish the pie with the whipped cream and lime slices (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
1950g
Fat
720g
Carbs
187g
