Zutaten für Marinated Grilled Striped Bass
- Extra Virgin Olive Oil
- Limes, Juice Of
- Limes, Zest Of
- 1/2 cup chopped fresh cilantro
- 2 cloves minced garlic
- Salt to taste
- Cracked Black Pepper
- Striped bass fillets (amount will depend on the number of servings)
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Zubereitung von Marinated Grilled Striped Bass
- In a large shallow bowl, whisk together 1/4 cup olive oil, 1/4 cup lime juice, 1 tablespoon lime zest, 1/2 cup chopped fresh cilantro, and 2 cloves minced garlic.
- Season generously with salt and freshly ground black pepper to taste.
- Add the striped bass fillets to the marinade, ensuring they are fully coated on all sides.
- Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your charcoal grill to medium-high heat, or set your gas grill to medium-high.
- Lightly oil the grill grates to prevent sticking.
- Place the striped bass fillets on the preheated grill. Cook for approximately 8-10 minutes per side, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove from grill and serve immediately. Garnish with extra cilantro and a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
24g
Carbs
0g
