Marsha's Rhubarb Crisp Delight Rezept

Indulge in this incredibly easy and consistently delicious rhubarb crisp recipe! Perfect for when your rhubarb patch is bursting with juicy goodness, this recipe is a family favorite that disappears in a flash. Get ready for a taste of summer with sweet-tart rhubarb topped with a buttery, crunchy crumble. This is the ultimate comfort dessert!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 339.7 kcal

Eiweiß 6g

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Zutaten für Marsha's Rhubarb Crisp Delight

6 cups chopped rhubarb (about 1.5 lbs)
Strawberry Jell O Gelatin Dessert
Hot Water
Yellow Cake Mix
White Sugar
Margarine

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Zubereitung von Marsha's Rhubarb Crisp Delight

Preheat your oven to 375°F (190°C).
In a large bowl, gently toss together the chopped rhubarb, 1 cup granulated sugar, 1/4 cup flour, cinnamon, and nutmeg.
Pour the rhubarb mixture into a greased 8x8 inch or 9-inch square baking dish.
In a separate bowl, combine the cold, cubed butter, 1 cup flour, rolled oats, brown sugar, and salt.
Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the rhubarb filling.
Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

147g

Fat

10g

Carbs

18g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Marsha's Rhubarb Crisp Delight?

Marsha's Rhubarb Crisp Delight dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Marsha's Rhubarb Crisp Delight?

Marsha's Rhubarb Crisp Delight hat etwa 339.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 18 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Marsha's Rhubarb Crisp Delight?

Die wichtigsten Zutaten für Marsha's Rhubarb Crisp Delight sind Rhubarb, Strawberry Jell O Gelatin Dessert, Hot Water, Yellow Cake Mix, White Sugar, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.