Amish Rhubarb Pie Rezept

Indulge in the irresistible taste of homemade Amish Rhubarb Crumble Pie! This simple yet sensational recipe features tender rhubarb filling perfectly complemented by a buttery, crunchy crumble topping. A delightful twist on a classic, this recipe is easily customizable – try adding strawberries for a strawberry-rhubarb variation, or swap the crumble for a classic full or lattice crust. Get ready for a taste of homemade heaven!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 393.1 kcal

Eiweiß 7g

Bewertung Sei der Erste

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Zutaten für Amish Rhubarb Pie

1 unbaked 9 inch pie crust
6 cups chopped rhubarb
1 1/2 cups granulated sugar, 1/2 cup packed light brown sugar
1 1/4 cups all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

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Zubereitung von Amish Rhubarb Pie

Preheat oven to 425°F (220°C).
In a large bowl, gently combine 6 cups chopped rhubarb, 1 ½ cups granulated sugar, ¼ cup all-purpose flour, 2 tablespoons lemon juice, and ½ teaspoon salt.
Pour the rhubarb mixture into your unbaked 9-inch pie crust.
Bake for 30 minutes.
While the pie is baking, prepare the crumble topping: In a separate bowl, combine 1 cup all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ cup (1 stick) cold unsalted butter, cut into small pieces.
Use your fingers or a pastry blender to mix the crumble topping ingredients until coarse crumbs form.
Sprinkle the crumble topping evenly over the rhubarb filling.
Continue baking for another 15-20 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. For extra sweetness, consider adding up to ½ cup more sugar to the filling, depending on your preference and the tartness of your rhubarb.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

152g

Fat

27g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Baking

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Rhubarb Pie?

Amish Rhubarb Pie dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Amish Rhubarb Pie?

Amish Rhubarb Pie hat etwa 393.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 21 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Amish Rhubarb Pie?

Die wichtigsten Zutaten für Amish Rhubarb Pie sind Pie Shells, Rhubarb, Sugar, All Purpose Flour, Lemon Juice, Salt. Die vollständige Liste mit Mengenangaben findest du oben.