Ingredients for Marsha's Rhubarb Crisp Delight
- 6 cups chopped rhubarb (about 1.5 lbs)
- Strawberry Jell O Gelatin Dessert
- Hot Water
- Yellow Cake Mix
- White Sugar
- Margarine
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How to Make Marsha's Rhubarb Crisp Delight
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss together the chopped rhubarb, 1 cup granulated sugar, 1/4 cup flour, cinnamon, and nutmeg.
- Pour the rhubarb mixture into a greased 8x8 inch or 9-inch square baking dish.
- In a separate bowl, combine the cold, cubed butter, 1 cup flour, rolled oats, brown sugar, and salt.
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the rhubarb filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
147g
Fat
10g
Carbs
18g
