Zutaten für Mary's One Step Pound Cake
- Flour
- Sugar
- Salt
- Baking Soda
- Lemon Peel
- Vanilla
- Margarine
- Pineapple Yogurt
- Eggs
- Powdered Sugar
- Lemon Juice
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Zubereitung von Mary's One Step Pound Cake
- Preheat oven to 325°F (160°C). Grease and flour a 12-cup bundt or tube pan.
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
- Add sugar and softened butter to the dry ingredients. Using a hand mixer or stand mixer, beat on low speed until combined. Then increase the speed to medium and beat for 3 minutes until light and fluffy.
- Beat in eggs one at a time, followed by buttermilk and vanilla extract. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean, and the top springs back lightly when touched.
- Let the cake cool upright in the pan for 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- Once completely cooled, drizzle with powdered sugar glaze (optional).
- **Powdered Sugar Glaze:** Whisk together 1 cup powdered sugar with 2-4 tablespoons milk or lemon juice until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
259g
Fat
24g
Carbs
32g
