Applesauce Rezept

Taste the crisp autumn air in every spoonful! This homemade applesauce recipe is incredibly easy, using apples straight from your tree (or the store!). Choose your texture – chunky and rustic with a potato masher, or perfectly smooth using a food mill. A touch of cinnamon and lemon elevates this classic comfort food to unforgettable deliciousness. Perfect warm with vanilla ice cream or chilled as a refreshing snack. Freezes beautifully for enjoyment all year round!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 200.3 kcal

Eiweiß 1g

Bewertung Sei der Erste

160

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Zutaten für Applesauce

4 pounds apples (8-10 medium)
zest of 1 lemon
juice of 1 lemon
2 cinnamon sticks
Dark Brown Sugar
White Sugar
1/2 cup water
Salt
1/4 cup sugar (optional)
1/4 cup maple syrup (optional)

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Zubereitung von Applesauce

Peel, core, and chop 4 pounds of apples (about 8-10 medium apples).
In a large pot, combine the chopped apples, 1/2 cup of water, 2 cinnamon sticks, and 1 lemon peel (zest and juice).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 20-30 minutes, or until apples are very tender. Stir occasionally.
Carefully remove cinnamon sticks and lemon peel.
For chunky applesauce: Use a potato masher to gently mash the apples to your desired consistency.
For smooth applesauce: Process the cooked apples through a food mill for a completely smooth texture.
Taste and adjust sweetness by adding 1/4 cup of sugar or maple syrup (optional).
Serve warm or cold. Enjoy with vanilla ice cream or as a side dish!
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to one year.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

176g

Fat

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Snacks Fruit Easy Fall Seasonal Inexpensive Apples 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Applesauce?

Applesauce dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Applesauce?

Applesauce hat etwa 200.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 17 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Applesauce?

Die wichtigsten Zutaten für Applesauce sind Apples, Lemon Peel, Lemon, Juice Of, Cinnamon Sticks, Dark Brown Sugar, White Sugar. Die vollständige Liste mit Mengenangaben findest du oben.