Grandma Margaret's Homemade Ice Cream Rezept

Indulge in Grandma Margaret's legendary homemade ice cream recipe! This rich and creamy treat is a taste of tradition, perfected for modern kitchens. While Grandma used a hand-crank ice cream maker, this recipe is easily adapted for electric ice cream makers (like my beloved Costco Cuisinart!). Get ready for a decadent dessert that's worth every calorie. Warning: It's incredibly delicious and may be habit-forming!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 461.3 kcal

Eiweiß 8g

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Zutaten für Grandma Margaret's Homemade Ice Cream

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Zubereitung von Grandma Margaret's Homemade Ice Cream

In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
Slowly temper the egg yolk mixture into the cream mixture, whisking constantly to prevent curdling.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
Remove from heat and stir in your choice of flavorings (chocolate, fruit, etc.).
Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. This ensures a super-smooth ice cream.
Let the mixture cool completely in the refrigerator (at least 2-3 hours) before churning.
Once cooled, churn the mixture in your ice cream maker according to the manufacturer's instructions. This usually takes 20-30 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

112g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Easy Beginner Cook Heirloom Historical Holiday Event Summer Frozen Desserts Seasonal Comfort Food Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grandma Margaret's Homemade Ice Cream?

Grandma Margaret's Homemade Ice Cream dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Grandma Margaret's Homemade Ice Cream?

Grandma Margaret's Homemade Ice Cream hat etwa 461.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 57 g Fett.

Welche Zutaten brauche ich für Grandma Margaret's Homemade Ice Cream?

Die wichtigsten Zutaten für Grandma Margaret's Homemade Ice Cream sind Eggs, Sugar, Heavy Whipping Cream, Vanilla, Fruit. Die vollständige Liste mit Mengenangaben findest du oben.