Zutaten für Mashed Potato Pumpkin Gratin
- Russet Potatoes
- Garlic Clove
- 4 oz mascarpone cheese
- 1/2 cup heavy cream (half and half)
- 2 tablespoons butter
- Canned Pumpkin
- Coarse Salt
- 1/2 teaspoon black pepper
- Gruyere Cheese
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Zubereitung von Mashed Potato Pumpkin Gratin
- Preheat oven to 375°F (190°C).
- Spray a 1 1/2 to 2-quart gratin or baking dish with cooking spray.
- Peel and chop 2 lbs russet potatoes. Mince 2 cloves of garlic.
- Boil potatoes and garlic in a large pot of salted water over medium heat for 15-20 minutes, or until tender. Drain well.
- Return potatoes to the pot. Cook over low heat for 1 minute, stirring frequently, to evaporate excess moisture.
- Mash potatoes until completely smooth.
- Stir in 4 oz mascarpone cheese, 1/2 cup heavy cream (half and half), and 2 tablespoons of butter until melted and smooth.
- Stir in 1 cup pumpkin puree, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
- Pour the mixture into the prepared baking dish.
- Sprinkle generously with 1/2 cup grated Gruyère cheese.
- Bake for 30-35 minutes, or until heated through and the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
27g
Carbs
11g