Zutaten für Mean Chef's French Fries
- Peanut Oil
- Baking Potatoes
- Salt
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Zubereitung von Mean Chef's French Fries
- Peel and cut 2 large russet potatoes into 1/2-inch thick fries.
- Soak the fries in cold water for at least 30 minutes to remove excess starch.
- Preheat your oven to 400°F (200°C).
- Drain the fries and pat them completely dry with paper towels.
- Toss the fries with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
10g