Zutaten für Amazing Shrimp Po Boys
- Green Onion
- Sweet Pickle Relish
- Creole Mustard
- 1/2 cup Light Mayonnaise
- White Wine Vinegar
- 3/4 teaspoon Salt
- 1 (10 ounce) bag Cabbage And Carrot Coleslaw Mix
- 1 pound Large Shrimp
- 1 1/2 teaspoons minced Garlic Cloves
- 1/2 cup Yellow Cornmeal
- 1/4 cup All Purpose Flour
- 1/2 teaspoon Ground Red Pepper
- Peanut Oil
- 4 Submarine Sandwich Bread
- 1/4 cup Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons sugar
- 1/2 teaspoon celery seed
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
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Zubereitung von Amazing Shrimp Po Boys
- Preheat oven to 450°F (232°C).
- In a medium bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, sugar, celery seed, and salt.
- Add shredded cabbage and carrots to the mayonnaise mixture; toss to coat.
- Set aside.
- In a large zip-top bag, combine peeled and deveined shrimp and minced garlic.
- Seal the bag and shake to coat the shrimp with garlic.
- In a medium bowl, combine cornmeal, flour, paprika, cayenne pepper (if using), salt, and pepper.
- Add shrimp to the cornmeal mixture; seal the bag and shake until shrimp are evenly coated.
- Lightly coat a jelly-roll pan with olive oil.
- Place the pan in the preheated oven for 3 minutes to heat the oil.
- Arrange shrimp in a single layer on the hot pan.
- Bake for 3 minutes.
- Flip the shrimp and bake for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove shrimp from oven and let cool slightly.
- Spoon the slaw mixture evenly onto the bottom halves of the French rolls.
- Top each roll with the cooked shrimp.
- Cover with the top halves of the rolls.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
6g
Carbs
2g
