Zutaten für Melon Granita
- Honeydews
- Lemon Juice
- Sugar
- Lemon, Zest Of
- Ground Allspice
- Fresh Ground Black Pepper
- Ground Nutmeg
- Mint Sprig
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Zubereitung von Melon Granita
- Combine the cantaloupe, honeydew melon, and lime juice in a blender. Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve into a large bowl to remove any seeds or pulp. This will give you a smoother granita.
- Pour the blended melon mixture into a shallow, freezer-safe dish. Ensure the dish is wide to allow for faster freezing.
- Place the dish in the freezer for 1 hour. Then, using a fork, scrape the icy crystals from the bottom and sides of the dish, breaking up the ice into smaller crystals. This process helps create the characteristic granita texture.
- Return the dish to the freezer for another hour. Repeat the scraping process. Continue this process of freezing and scraping every hour for a total of 4-5 hours, or until the granita reaches your desired consistency. The longer it freezes, the icier it will become.
- Once the granita is fully frozen, let it sit at room temperature for about 5-10 minutes to slightly soften before serving. This will make it easier to scoop.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Spanish Easy European Refrigerator Dinner Party Kid Friendly Summer Vegan Vegetarian Frozen Desserts Italian Food Processor Blender Dietary Seasonal Melons Taste Mood Sweet Equipment Small Appliance Presentation Served Cold
