Meringue That Will Not Bead Or Create Wateriness Rezept

Say goodbye to weeping meringues! This foolproof recipe, adapted from Jackie Olden's "Come Into the Kitchen," guarantees a perfectly smooth, stable meringue that won't bead or get watery. Even better, it holds its shape beautifully for a second day! This meringue is the secret to a stunning, professional-looking pie. Learn the simple trick to meringue perfection!

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 346.4 kcal

Eiweiß 21g

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Meringue That Will Not Bead Or Create Wateriness

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Zutaten für Meringue That Will Not Bead Or Create Wateriness

4 large egg whites
1 teaspoon ice water
1/8 teaspoon cream of tartar (this is a better stabilizer than baking powder for meringue)
Granulated Sugar

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Zubereitung von Meringue That Will Not Bead Or Create Wateriness

In a medium bowl, combine 4 large egg whites, 1 teaspoon ice water, and 1/8 teaspoon cream of tartar. Beat with a wire whisk or electric mixer until stiff, glossy peaks form.
Perform the 'fork test': Insert a fork into the meringue. If it stands upright without falling over, your egg whites are ready.
Gradually add 1/2 cup granulated sugar, one tablespoon at a time, while continuing to beat. Fold each addition in gently before adding more.
Once all the sugar is incorporated, beat the meringue on high speed for another minute to ensure it is very stiff and glossy.
Preheat oven to 425°F (220°C).
Before piping, ensure the pie crust is completely cool. Gently spread the meringue evenly over the pie filling, ensuring it seals the edges of the crust to prevent weeping.
Bake for 5-7 minutes, or until lightly golden brown. Watch carefully to avoid over-browning.
Cool completely on a wire rack before refrigerating.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

304g

Fat

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian French The Americas American Southern Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy Easy Low Fat Eggs Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Meringue That Will Not Bead Or Create Wateriness?

Meringue That Will Not Bead Or Create Wateriness dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Meringue That Will Not Bead Or Create Wateriness?

Meringue That Will Not Bead Or Create Wateriness hat etwa 346.4 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 25 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Meringue That Will Not Bead Or Create Wateriness?

Die wichtigsten Zutaten für Meringue That Will Not Bead Or Create Wateriness sind Egg Whites, Ice Water, Baking Powder, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.