Bread Crumb Cake Rezept

Step back in time with this delightful Bread Crumb Cake recipe, originally from Lily Haxworth Wallace's 1941 "New American Cookbook." This vintage recipe delivers a surprisingly moist and subtly sweet cake, perfect for tea time or a nostalgic dessert. The crunchy bread crumb texture adds a unique twist, making it a truly unforgettable treat!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 226.7 kcal
Eiweiß 8g
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Bread Crumb Cake 55

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Zubereitung von Bread Crumb Cake

  1. Preheat oven to 375°F (190°C). Grease and flour two 9-inch layer cake pans.
  2. In a large bowl, beat 2 large egg yolks until thick and lemon-colored.
  3. Add 1 cup granulated sugar and 2 tablespoons water to the egg yolks; beat well.
  4. Stir in 1 cup finely crushed bread crumbs, 1/2 cup chopped nuts (walnuts or pecans recommended), 1 teaspoon baking powder, and 1/2 cup (1 stick) softened unsalted butter.
  5. Mix until just combined.
  6. In a separate bowl, beat 2 large egg whites until stiff peaks form.
  7. Gently fold the stiffly beaten egg whites into the batter.
  8. Stir in 1 teaspoon vanilla extract.
  9. Divide batter evenly between the prepared cake pans.
  10. Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  12. Once completely cool, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
  13. Spread whipped cream between the layers and on top of the cake.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

102g

Fat

8g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Eggs Dairy Fruit American Oven Dinner Party Holiday Event Kid Friendly Coffee Cakes Nuts Dietary Inexpensive Quick Breads Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bread Crumb Cake?

Bread Crumb Cake dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Bread Crumb Cake?

Bread Crumb Cake hat etwa 226.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Bread Crumb Cake?

Die wichtigsten Zutaten für Bread Crumb Cake sind Egg Yolks, Sugar, Cold Water, Walnuts, Soft Breadcrumbs, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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