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Meringue That Will Not Bead Or Create Wateriness Recipe

Say goodbye to weeping meringues! This foolproof recipe, adapted from Jackie Olden's "Come Into the Kitchen," guarantees a perfectly smooth, stable meringue that won't bead or get watery. Even better, it holds its shape beautifully for a second day! This meringue is the secret to a stunning, professional-looking pie. Learn the simple trick to meringue perfection!

Prep Time 15 mins
Cook Time 25 mins
Calories 346.4 kcal
Protein 21g
Rating 2.5 (6 Reviews)
Meringue That Will Not Bead Or Create Wateriness

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meringue That Will Not Bead Or Create Wateriness

  • 4 large egg whites
  • 1 teaspoon ice water
  • 1/8 teaspoon cream of tartar (this is a better stabilizer than baking powder for meringue)
  • Granulated Sugar

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How to Make Meringue That Will Not Bead Or Create Wateriness

  1. In a medium bowl, combine 4 large egg whites, 1 teaspoon ice water, and 1/8 teaspoon cream of tartar. Beat with a wire whisk or electric mixer until stiff, glossy peaks form.
  2. Perform the 'fork test': Insert a fork into the meringue. If it stands upright without falling over, your egg whites are ready.
  3. Gradually add 1/2 cup granulated sugar, one tablespoon at a time, while continuing to beat. Fold each addition in gently before adding more.
  4. Once all the sugar is incorporated, beat the meringue on high speed for another minute to ensure it is very stiff and glossy.
  5. Preheat oven to 425°F (220°C).
  6. Before piping, ensure the pie crust is completely cool. Gently spread the meringue evenly over the pie filling, ensuring it seals the edges of the crust to prevent weeping.
  7. Bake for 5-7 minutes, or until lightly golden brown. Watch carefully to avoid over-browning.
  8. Cool completely on a wire rack before refrigerating.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

304g

Fat

0g

Carbs

25g

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Sweets & Sides Desserts European Italian French The Americas American Southern Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy Easy Low Fat Eggs Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something