Zutaten für Messenger Bars
- White Corn Syrup
- 1/2 cup (100g) creamy peanut butter (for crust) + 1/2 cup (100g) creamy peanut butter (for filling)
- Brown Sugar
- Corn Flakes
- Rice Krispies
- Butter
- Milk
- Powdered Sugar
- Instant Vanilla Pudding
- Chocolate Chips
- Shortening
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Zubereitung von Messenger Bars
- **Crust:** In a medium saucepan over medium heat, melt 1/2 cup (113g) unsalted butter, 1/2 cup (100g) creamy peanut butter, and 1/2 cup (100g) granulated sugar. Stir constantly until smooth and melted.
- Remove from heat and stir in 6 cups (710g) Rice Krispies cereal. Press firmly into a greased and foil-lined 11x15 inch jelly roll pan.
- **Filling:** In a separate bowl, beat 1 (14 ounce) can sweetened condensed milk, 1/2 cup (100g) creamy peanut butter, and 1 teaspoon vanilla extract until smooth and creamy.
- Spread the filling evenly over the crust.
- **Topping:** In a microwave-safe bowl, melt 1 cup (227g) semi-sweet chocolate chips and 1/4 cup (60g) unsalted butter in 30 second intervals, stirring until smooth.
- Pour the melted chocolate mixture over the filling and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the bars to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
151g
Fat
31g
Carbs
16g